Publications
- Comparing the potential of meat alternatives for a more sustainable food system | npj Science of Food | 2026
- Have the environmental benefits of insect farming been overstated? A critical review | Biological Reviews | 2025
- With C. Biteau, D. Crummett, K. Loewy, R. Ryba and M. St. Jules
- Beyond the buzz: A review of the prospects of replacing meat consumption with insect-based foods | npj Sustainable Agriculture | 2025
- Avec C. Biteau, D. Crummett, R. Ryba and M. St. Jules
- Bugs in the system: the logic of insect farming research is flawed by unfounded assumptions | npj Sustainable Agriculture | 2025
- Avec C. Biteau, D. Crummett, R. Ryba and M. St. Jules
- Insect-based livestock feeds are unlikely to become economically viable in the near future | Food and Humanity | 2024
- Avec C. Biteau, D. Crummett, R. Ryba and M. St. Jules
- Is turning food waste into insect feed an uphill climb? A review of persistent challenges | Sustainable Production and Consumption | 2024
- Avec C. Biteau, D. Crummett, R. Ryba and M. St. Jules
Working Papers
- Beyond hedonic welfare: integrating the ethical costs of killing in animal farming
- Avec A. Broi
Travaux en cours
- The ethics of cultivated meat: quantifying potential benefits for animal welfare
- Meat of the Future: Consumer Substitution and Environmental Impact of Cell-Based and Plant-Based Proteins
- Avec O. Frings
- Une frontière aux contours flous: animalité, handicap et humanité
Tom Bry-Chevalier 